1.2kg - 1.7kg
£47.58 (£27.99 / kg) (Serves 4 - 6 people) (6 days notice required)
This prime roasting joint is butchered off the bone and re-stung for easy carving when cooked. Leaving the bone on for cooking helps to enhance the flavour of the meat.
|Typical values||per 100g|
Typical values as sold
Preheat oven. Place in a roasting tin in centre of oven. Ensure the surface of the meat is thoroughly cooked. Leave to rest in a warm place for 10 mins before removing from the bone to carve. (Time well done 30 mins per 500g (1/2 kg) + 40 minutes Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
|bag||Plastic - PP||No|
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