King Scallops per kg

£30.00 (£30 / kg) (Serves 4 people) (5 days notice required)

This item is unavailable for delivery/collection between 27/12/2016 and 27/12/2016

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

The king scallop has a sweet, delicate flavour and meaty but tender texture.

A great favourite with chefs, easy to cook, just pan fry with butter to bring out the rich and sweet flavour.

Approx 18 - 35 Scallops.

Two Scallops per person for a starter or four for a main course.


King scallops (Pecten maximus) (molluscs)

Allergy Advice:
For allergens see ingredients in bold


Typical values per 100g
Energy 336kj
Energy 79kcal
Fat 0.4g
Of which
- Saturates 0.1g
Carbohydrate 0.3g
Protein 18.6g
Salt 0.48g

Typical values as sold. Contains N/A Servings

Cooking Instructions

Size and thickness of shellfish may vary, cook times are given as guidance, please note that larger thicker pieces may take longer to cook.


From Chilled/Ambient
Remove all packaging. Dry scallops with paper towel. Preheat frying pan with 1 tablespoon (15ml) of olive oil, over a high heat until oil starts smoking. Place king scallops into the pan. Fry for 2� minutes without moving. Turn scallops onto other side. Reduce to a medium heat. Fry for a further 2� minutes. (Time 5 minutes)

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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