Waitrose Boneless Asian Short Ribs 493g

£4.19 (£8.50 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

British beef boneless ribs with spicy soy and ginger sauce


British beef (76%), water, sugar, RICE WINE (water, rice, yeast, sugar), honey, YELLOW BEAN SAUCE (soya bean, wheat flour, salt, water, sugar, colour plain caramel, preservative potassium sorbate), ginger purée, maize glucose syrup, barley malt vinegar, maize starch, soya beans, wheat, garlic, salt, garlic purée, rapeseed oil, ginger, black pepper, spirit vinegar, red and green peppers, star anise, alcohol, red chilli, maize maltodextrin, colour paprika extract, flavouring, parsley, allspice, cinnamon, ginger flavouring, clove

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per 1/2 pack with sauce
Energy 977kj 1544 kj
Energy 234kcal 370 kcal
Fat 13.6g 21.5 g
Of which
- Saturates 5.6g 8.8 g
Carbohydrate 7.2g 11.4 g
Of which
- Sugars 6.3g 10.0 g
Fibre 0.6g 0.9 g
Protein 20.4g 32.2 g
Salt 0.80g 1.27 g

Typical values as prepared. Contains 2 Servings

Oven Cook

From Chilled/Ambient
Preheat oven. Place the meat in an ovenable dish and add 100ml of water and cover. Place in the centre of oven. Slow cook until the meat is tender. Once cooked shred the meat, add the sauce and return to the oven for 10 minutes to finish. (Time 2.5 hours Oven: 170°C, Fan: 150°C, Gas: Gas Mark gas 3)


Component Material Recyclable
base Plastic -PET Yes
film Polyethylene No
sleeve Card Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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