Gressingham Bourbon BBQ Duck Wings
£3.00 (£5.77 per kg)
Slow cooked BBQ wings with a sticky sweet Bourbon BBQ glaze
Duck (86%), Bourbon BBQ Sauce (Sugar, Water, Inverted Sugar Syrup, Vinegar, Cornflour, Bourbon Whisky, Tomato Pur�e, Garlic Pur�e, Salt, Colour: Plain Caramel, Paprika Extract, Black Pepper), Bourbon BBQ Rub (Sugar, Cornflour, Salt, Smoked Paprika, Caramelised Sugar, Tomato Powder, Stabiliser: Xanthan Gum, Black Pepper, Garlic, Onion Powder, Cayenne Pepper, Bourbon Whisky, Clove, Cumin, Paprika Extract)
|Typical values||(cooked as instructed) per 100g||(cooked as instructed) per half pack edible portion) cooked|
|- Saturates||2.6g||3.1 g|
|- Sugars||8.9g||10.7 g|
Per half pack (edible portion) contains:. Of your reference intake
It's remarkably easy1. Pre-heat your oven to 200�C, 180�C Fan, Gas Mark 6. Decant the wings from the pouch into an ovenable dish. Place sauce sachet to one side.2. Place the ovenable dish in theoven and cook for 20 minutes.3. After 20 minutes remove from the oven, drain any excess juices, turn the wings over and pour the sauce from the sachet on top of the wings. Return to the oven for a further 10 minutes.All ovens vary in performance, this is a guide only.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.