Gressingham Bourbon BBQ Duck Wings
£3.15 (£6.06 per kg)
Slow cooked BBQ wings with a sticky sweet Bourbon BBQ glaze
Duck (86%), Bourbon BBQ Sauce (Sugar, Water, Inverted Sugar Syrup, Vinegar, Cornflour, Bourbon Whisky, Tomato Pur�e, Garlic Pur�e, Salt, Colour: Plain Caramel, Paprika Extract, Black Pepper), Bourbon BBQ Rub (Sugar, Cornflour, Salt, Smoked Paprika, Caramelised Sugar, Tomato Powder, Stabiliser: Xanthan Gum, Black Pepper, Garlic, Onion Powder, Cayenne Pepper, Bourbon Whisky, Clove, Cumin, Paprika Extract)
|Typical values||(cooked as instructed) per 100g||(cooked as instructed) per half pack edible portion) cooked|
|- Saturates||2.6g||3.1 g|
|- Sugars||8.9g||10.7 g|
Per half pack (edible portion) contains:. Of your reference intake
It's remarkably easy1. Pre-heat your oven to 200�C, 180�C Fan, Gas Mark 6. Decant the wings from the pouch into an ovenable dish. Place sauce sachet to one side.2. Place the ovenable dish in theoven and cook for 20 minutes.3. After 20 minutes remove from the oven, drain any excess juices, turn the wings over and pour the sauce from the sachet on top of the wings. Return to the oven for a further 10 minutes.All ovens vary in performance, this is a guide only.
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