The Black Farmer 6 Pork, Apple & Cider Sausages 400g

£2.99 (£7.48 per kg)



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Product Summary

Pork Sausages Made with Bramley Apple, West Country Somerset Cider and a Blend of Herbs and Spices


Pork (77%), Bramley Apple (8%) (Apple, Preservative: E223 (Sulphites)), Dried Apple (3%) (Apple, Preservative: E220 (Sulphites)), West Country Somerset Cider (3%) (contains Preservative: E223 (Sulphites)), Water, Soya Bean Flour, Salt, Sugar, Dextrose, Spices, Herbs, Stabiliser: E451(i), Antioxidant: E300, Capsicum Extract, Coriander Extract, Ginger Extract, Mace Extract, Nutmeg Extract, Pepper Extract, Sage Extract, Preservative: E221 (Sulphites), Acid: E330 (Citric Acid), Filled into Natural Pork Casings

Allergy Advice: For allergens see ingredients in bold


Typical values Per 100g As Sold
Energy 917kJ
Energy 220kcal
Fat 14.6g
Of which
- Saturates 5.3g
Carbohydrate 7.5g
Of which
- Sugars 3.0g
Protein 14.3g
Salt 1.5g

Cooking Instructions

Remove all packaging. All appliances vary, the following are guidelines only.

Oven Cook

From Chilled
Preheat oven to 190�C, 375�F, Gas 5. Place in a roasting tin for 25-30 minutes. Turn half way through cooking.


From Chilled
Preheat grill to medium. Place rack for 12-15 minutes. Turn occasionally.

Shallow Fry

From Chilled
Heat a dessert spoon of oil in a frying pan. Fry on a medium heat for 12-15 minutes, turning regularly. Drain before serving.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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