The Black Farmer 6 Pork, Apple & Cider Sausages
£2.99 (£7.48 per kg)
Pork Sausages Made with Bramley Apple, West Country Somerset Cider and a Blend of Herbs and Spices
Pork (77%), Bramley Apple (8%) (Apple, Preservative: E223 (Sulphites)), Dried Apple (3%) (Apple, Preservative: E220 (Sulphites)), West Country Somerset Cider (3%) (contains Preservative: E223 (Sulphites)), Water, Soya Bean Flour, Salt, Sugar, Dextrose, Spices, Herbs, Stabiliser: E451(i), Antioxidant: E300, Capsicum Extract, Coriander Extract, Ginger Extract, Mace Extract, Nutmeg Extract, Pepper Extract, Sage Extract, Preservative: E221 (Sulphites), Acid: E330 (Citric Acid), Filled into Natural Pork Casings
Allergy Advice: For allergens see ingredients in bold
|Typical values||Per 100g As Sold|
Remove all packaging. All appliances vary, the following are guidelines only.
Preheat oven to 190°C, 375°F, Gas 5. Place in a roasting tin for 25-30 minutes. Turn half way through cooking.
Preheat grill to medium. Place rack for 12-15 minutes. Turn occasionally.
Heat a dessert spoon of oil in a frying pan. Fry on a medium heat for 12-15 minutes, turning regularly. Drain before serving.
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