Fat Free Apricot Yogurt with Wholegrain Cereals
Yogurt (Milk), Sugar, Apricots (5%) Sugar, Cereals (3%) (Barley, Oat, Rye, Wheat. Rice), Apricot Pur�e (2%), Glucose-Fructose Syrup, Buckwheat, Natural Flavouring, Thickeners: Pectin, Guar Gum, Modified Corn Starch, Carrot Concentrate, Acid: Citric Acid
|Typical values||Per 100g||Per 150g serving|
|- Saturates||0.1g||0.1 g|
|- Sugars||13g||19 g|
|(21% of NRV)|
% RI*. *RI = Reference Intake based on Reference Intake of an average adult (8400kJ/2000kcal). Based on 150g serving
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