Free Range Wiltshire Cure Roasted Ham on the Bone
£50.00 (Serves 20 - 25 people) (5 days notice required)
A Wiltshire cured and then cooked and roasted on the bone.
British free range pork, salt, preservatives sodium nitrite and potassium nitrate
Prepared with 115g of pork per 100g of product
Moisture is lost during cooking and roasting
|Typical values||per 100g||per serving|
|- Saturates||2.1g||0.0 g|
|- Sugars||trace||0.0 g|
Typical values as sold
|bone guard||Plastic - LDPE||No|
|label-glued||Paper & card||Yes|
|leaflet||Paper & card||No|
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