Free Range Wiltshire Cure Roasted Ham on the Bone
£50.00 (Serves 20 - 25 people) (5 days notice required)
A Wiltshire cured and then cooked and roasted on the bone.
British free range�pork, salt, preservatives sodium nitrite and potassium nitrate
Prepared with 115g of pork per 100g of product
Moisture is lost during cooking and roasting
|Typical values||per 100g||per serving|
|- Saturates||2.1g||0.0 g|
|- Sugars||trace||0.0 g|
Typical values as sold
|bone guard||Plastic - LDPE||No|
|label-glued||Paper & card||Yes|
|leaflet||Paper & card||No|
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