Waitrose 1 Abervale Lamb Boneless Shoulder

£11.99 per kg

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Abervale lambs are sired by rams carefully selected to produce exceptionally tender lamb. They?re reared by a small, dedicated group of producers who are passionate about delivering the best lamb for our customers. The lamb is then matured on the bone for extra favour and tenderness.


Lamb (81%), garlic, cider vinegar, honey, garlic purée, lemon zest, oregano, olive oil, bay leaf, sage, thyme, cornflour, sea salt, black pepper, glucose syrup, parsley, cane molasses


Typical values per 100g
Energy 1173kj
Energy 282kcal
Fat 19.2g
Of which
- Saturates 9.4g
Carbohydrate 3.2g
Of which
- Sugars 3.2g
Protein 24.0g
Salt 0.19g

Typical values as prepared

Cooking Instructions

Cook thoroughly until the juices run clear.

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging retaining the sachet. Allow the lamb to rest for 10 minutes to enable the colour to return and any containment odour to disappear. Cover the lamb shoulder with foil and place on a roasting tray in centre of oven. Uncover the lamb for the last half hour, pour over the contents of the sachet and baste every 10 minutes. Cook thoroughly until the juices run clear. (Time 90 mins per 500g Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)


Component Material Recyclable
bag Plastic - Other No
band Mixed Material No
box Card Yes
label-glued Paper & card No
pouch Plastic -PET No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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