Fiona Cairns Seasonal Golden Sponge Cake


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Product Summary

Sponge cake with buttercream covered in icing with sugar paste decorations.


Sugar, Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Thiamin), Rapeseed Oil, Butter (Milk), Glucose-Fructose Syrup, Pasteurised Free Range Egg, Glucose Syrup, Emulsifiers: Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate, Palm Oil, Humectant: Vegetable Glycerine, Raising Agents: Diphosphates, Sodium Carbonates, Apricots, Salt, Raspberry Puree Concentrate, Stabiliser: Tragacanth, Whey Powder (Milk), Dextrose, Preservative: Potassium Sorbate, Flavouring, Gelling Agent: Pectin, Citric Acid, Vanilla Extract, Dried Free Range Egg Albumen, Vegetable and Fruit Concentrates (Radish, Blackcurrant, Apple), Acidity Regulator: Sodium Citrates, Firming Agent: Calcium Chloride, Spirulina, Colours: Lycopene, Curcumin

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold

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