Fiona Cairns Seasonal Golden Sponge Cake
Sponge cake with buttercream covered in icing with sugar paste decorations.
Sugar, Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Thiamin), Rapeseed Oil, Butter (Milk), Glucose-Fructose Syrup, Pasteurised Free Range Egg, Glucose Syrup, Emulsifiers: Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate, Palm Oil, Humectant: Vegetable Glycerine, Raising Agents: Diphosphates, Sodium Carbonates, Apricots, Salt, Raspberry Puree Concentrate, Stabiliser: Tragacanth, Whey Powder (Milk), Dextrose, Preservative: Potassium Sorbate, Flavouring, Gelling Agent: Pectin, Citric Acid, Vanilla Extract, Dried Free Range Egg Albumen, Vegetable and Fruit Concentrates (Radish, Blackcurrant, Apple), Acidity Regulator: Sodium Citrates, Firming Agent: Calcium Chloride, Spirulina, Colours: Lycopene, Curcumin
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
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