Chilli & Coconut Brazilian Style Cook Sauce
Tomato Paste, Dextrose, Coconut Milk (17.0%) (contains Water, Coconut Extract), White Wine Vinegar, Ginger Puree, Onion Puree (contains Citric Acid), Garlic Puree, Salt, Water, Red Bell Pepper, Green Bell Pepper, Spices (Black Pepper, Frutuscens Chilli), Corn Flour, Natural Coconut Flavouring
Allergy Advice: Allergens in bold
|Typical values||per 50g serving||per 100g|
|- Saturates||1.35g||2.7 g|
|- Sugars||11.2g||22.4 g|
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