Waitrose Black Pudding Slices
£1.25 (£5.51 per kg)
Pork blood and beef fat mixed with oats, pearl barley and spices
Rehydrated pork blood (35%), beef fat (30%), rehydrated pearl barley, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rehydrated onions, oat flakes, oatmeal, salt, ground pimento, ground white pepper, ground coriander.
|Typical values||per 100g||per 2 slices|
|- Saturates||10.5g||11.9 g|
|- Sugars||4.0g||4.5 g|
Typical values made up as per grilling instructions. Contains 2 Servings
To Grill: Preheat grill to medium/high heat. Remove all packaging including casing from around black pudding, use a knife to gently separate the slices if necessary. Place black pudding slices on a wire rack over a grill pan. Cook for 12-14 minutes, turning occasionally during cooking. Allow to stand for 1 minute. Check food is piping hot. Remove casing before serving. Do not reheat once cooled. (Time 12-14 minutes)
Preheat 2 x 5ml spoon of oil in a frying pan over a medium heat. Remove all packaging including casing from around black pudding, use a knife to gently separate the slices if necessary. Place black pudding slices in the pan and cook for 7 minutes, turning halfway during cooking. Allow to stand for 1 minute. Check food is piping hot. Remove casing before serving. Do not reheat once cooled. (Time 7 minutes)
|film||Plastic - Other||Yes|
|label-glued||Plastic film and paper label||No|
|tray||Plastic - Other||Yes|
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