Waitrose Chilli & Coconut Pork Stir Fry Strips
£3.29 (94p per 100g)
British pork leg strips blended with lemongrass, ginger, lime, coconut and chilli.
Pork (96%), coriander, coconut extract, maize starch, salt, demerara sugar, chilli, garlic powder, ginger, tapioca maltodextrin, white pepper, ground lemon grass, cayenne pepper, lime oil, flavouring, sodium caseinate (milk), acidity regulator tricalcium phosphate
|Typical values||per 100g||per 1/2 pack|
|- Saturates||1.5g||2.1 g|
|- Sugars||0.6g||0.8 g|
Typical values as prepared. Contains 2 Servings
Cook thoroughly until the juices run clear and there is no pink meat.
Remove all packaging. Preheat a frying pan to a medium-high heat with 1 tbsp of vegetable oil. Once the oil is hot, add the meat. Stir frequently to prevent sticking. Cook thoroughly until the juices run clear and there is no pink meat. Cooks tip: use sesame or peanut oil instead of vegetable oil to add extra flavour. (Time 5-7 minutes)
|film||Plastic - Other||No|
|label-glued||Paper & card||No|
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