Waitrose Singapore noodles
£1.39 (£4.64 per kg)
Spicy and aromatic Singapore rice noodles with a mild curry dressing.
COOKED RICE NOODLES (85%) (water, rice flour), glucose, water, ginger pur�e, rapeseed oil, garlic pur�e, coriander, turmeric, red chilli pur�e, spirit vinegar, salt, corn starch, cumin, black pepper, cayenne pepper, garlic, caraway, fenugreek, oregano
|Typical values||per 100g||per 1/2 pack|
|- Saturates||0.2g||0.2 g|
|- Sugars||2.2g||2.7 g|
Typical values as prepared. Contains 2 Servings
Do not reheat once cooled
Microwave ovens vary: refer to handbook Cut corner from bag. Place on a microwavable plate. Cook on high (100%). Check that food is piping hot. Two or more packs may require longer cooking time. (800W: 2 � mins, 900W: 2 mins, 1000W: 1 � mins)
Heat dry wok for 2 minutes. Add 1 tsp oil and noodles. Stir fry for a further 3 minutes until piping hot. Serve immediately. (Time 5 mins)
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