Waitrose Singapore noodles
£1.39 (£4.64 per kg)
Spicy and aromatic Singapore rice noodles with a mild curry dressing.
COOKED RICE NOODLES (water, rice flour), SINGAPORE DRESSING (15%) (water, ginger purée, rapeseed oil, sugar, garlic purée, rice wine, coriander powder, cornflour, red chilli purée, spirit vinegar, salt, turmeric powder, lemon juice from concentrate, cumin powder, soya bean, black pepper, cayenne pepper, wheat, garlic powder, caraway seeds, fenugreek, oregano
|Typical values||per 100g||per 1/2 pack|
|- Saturates||0.2g||0.2 g|
|- Sugars||1.6g||2.0 g|
Typical values as prepared. Contains 2 Servings
Do not reheat once cooled
Microwave ovens vary: refer to handbook Cut corner from bag. Place on a microwavable plate. Cook on high (100%). Check that food is piping hot. Two or more packs may require longer cooking time. (800W: 2 ½ mins, 900W: 2 mins, 1000W: 1 ½ mins)
Heat dry wok for 2 minutes. Add 1 tsp oil and noodles. Stir fry for a further 3 minutes until piping hot. Serve immediately. (Time 5 mins)
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.