Waitrose Pain au Chocolat


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Product Summary

1 Pain au chocolat. Light, buttery pastry with a dark chocolate centre made with creamy PDO Charentes butter and French flour. This product is produced in France, then baked and packed in the UK for added freshness


Wheat flour,�Charentes butter PDO�(milk) (24%), DARK CHOCOLATE (17%) (sugar, cocoa, cocoa butter, emulsifier soya lecithin), water, sugar, yeast, pasteurised free range egg, wheat gluten, salt, emulsifier mono- and diglycerides of fatty acids, flour treatment agent ascorbic acid

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts and peanuts


Typical values per 100g per pastry
Energy 1817kj 945 kj
Energy 435kcal 226 kcal
Fat 24.4g 12.7 g
Of which
- Saturates 16.1g 8.4 g
Carbohydrate 44.2g 23.0 g
Of which
- Sugars 14.2g 7.4 g
Fibre 2.9g 1.5 g
Protein 8.3g 4.3 g
Salt 0.60g 0.31 g

Typical values as sold. Contains 1 Servings


Component Material Recyclable
film Plastic - PP No
label-glued Paper & card No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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