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Thomas.J.Fudge's Spelt &Rye Sourdough Crispbreads 110g

£2.45 (£2.23 per 100g)

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Product Summary

Spelt Crispbread Rye Crispbread

Spelt Crispbread

Ingredients

Spelt Flour (75%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Glucose Syrup, Sea Salt, Black Pepper, Yeast, Raising Agent: Sodium Bicarbonate

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold

Nutrition

Typical values per 100g per cracker serving approx. 5g
Energy 402kcal  20 kcal 
Fat 9g  0.5 g 
Of which Saturates 0.8g  0 g 
Carbohydrate 64g  3.2 g 
Of which Sugars 2.5g  0.1 g 
Protein 12g  0.6 g 
Salt 1.92g  0.10 g 

Rye Crispbread

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Rye Flour (33%), Rapeseed Oil, Chestnut Flour, Malted Barley, Treacle, Sugar, Sea Salt, Dextrose Monohydrate, Raising Agent: Sodium Bicarbonate, Yeast

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold

Nutrition

Typical values per 100g per cracker serving approx. 5g
Energy 397kcal  20 kcal 
Fat 8.3g  0.4 g 
Of which Saturates 0.7g  0 g 
Carbohydrate 67g  3.4 g 
Of which Sugars 7g  0.4 g 
Protein 9.1g  0.5 g 
Salt 1.97g  0.1 g 

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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