Baxters Chef Selections Mushroom Velouté
£1.69 (42.3p per 100g)
Water, Mushrooms (21%), Onions, Double Cream (Milk)(3%), Cornflour, Mascarpone Cheese (Milk)(2%), Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Sherry, Yeast Extract, Salt, Dried Porcini Mushrooms (0.2%), Emulsifying Salt (Polyphosphates), Garlic Puree, Parsley, Sugar, Ground Black Pepper
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||(As Sold) Per 100g||(As Sold) Per Can|
|- Saturates||2.1g||8.4 g|
|- Sugars||0.7g||2.8 g|
Please Note: All cooking appliances vary. This is a guide only. Check product is piping hot before serving. Do not reheat once cooled.
Cat D 750W - 3 1/2 mins, Cat E 850W - 3 mins.Empty contents into a microwaveable container and cover. Stir halfway through cooking.
Empty contents into a saucepan and heat gently for 3 - 4 minutes, stirring occasionally.Do not boil.
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