Napolina 50/50 Spaghetti 500g

£1.50 (£3 per kg)



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Product Summary

Pasta Made with 50% Whole Wheat Durum Semolina and 50% Standard Durum Wheat Semolina


Durum Whole Wheat Semolina (50%), Durum Wheat Semolina (50%)

Allergy Advice: Allergens in bold


Typical values per: 100g uncooked per: 75g uncooked
Energy 1454kJ 1090 kJ
Energy 343kcal 257 kcal
Fat 1.8g 1.3 g
Of which
- Saturates 0.3g 0.2 g
Carbohydrate 67.0g 50.3 g
Of which
- Sugars 1.5g 1.1 g
Fibre 7.2g 5.4 g
Protein 11.2g 8.4 g
Salt 0.07g 0.05 g

. This pack contains approximately six 75g portions


From Ambient
Add pasta to a large pan of slightly salted boiling water, return to the boil and cook for 10-12 minutes according to taste. A shorter cooking time will create a firmer authentic Italian texture ('al dente', meaning 'firm to bite'). Drain and serve with your favourite Napolina pasta sauce.Pasta will appear lighter in colour when cooked.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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