Fray Bentos Steak & Kidney Pudding
£2.19 (54.8p per 100g)
Beef and pork kidney in gravy with suet pastry
Suet Pastry (43%) (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Beef Fat, Water, Salt), Salt, Acidity Regulators (Malic Acid, Fumaric Acid), Raising Agent (Sodium Bicarbonate), Water, Beef (14%), Pork Kidneys (11%), Stabiliser (Xanthan Gum), Modified Maize Starch, Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Spices, Tomato Paste, Barley Malt Extract, Salt, Yeast Extract, Flavouring, Beef Extract, Chicory Extract, Sugar, Colour (Plain Caramel), Tomato Powder, Garlic Powder
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g|
1. OpenOpen using ringpull and remove lid.2. CookTurn upside down onto a microwaveable plate and cook on full power for 3 minutes.3. EnjoyLeave to stand for 30 seconds, carefully remove bowl and tuck in.Based on a 750W microwave. All microwave ovens vary and heating instructions should be used as a guide only.Caution: Product and Pot will be hot
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