Fray Bentos Steak & Kidney Pudding
£2.20 (55p per 100g)
Beef and pork kidney in gravy with suet pastry
Suet Pastry (43%) (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Beef Fat, Water, Salt), Salt, Acidity Regulators (Malic Acid, Fumaric Acid), Raising Agent (Sodium Bicarbonate), Water, Beef (14%), Pork Kidneys (11%), Stabiliser (Xanthan Gum), Modified Maize Starch, Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Spices, Tomato Paste, Barley Malt Extract, Salt, Yeast Extract, Flavouring, Beef Extract, Chicory Extract, Sugar, Colour (Plain Caramel), Tomato Powder, Garlic Powder
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g|
1. OpenOpen using ringpull and remove lid.2. CookTurn upside down onto a microwaveable plate and cook on full power for 3 minutes.3. EnjoyLeave to stand for 30 seconds, carefully remove bowl and tuck in.Based on a 750W microwave. All microwave ovens vary and heating instructions should be used as a guide only.Caution: Product and Pot will be hot
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.