Waitrose 1 Venison Rich Crust Pie 250g

£3.99 (£1.60 per 100g)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

Venison in a Burgundy red wine and redcurrant sauce, encased in a hand crimped hot water crust pastry


Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), venison (30%), pork lard, Burgundy red wine, carrot, onion, palm oil, rapeseed oil, venison extract, cornflour, pasteurised free range egg, red wine, beef fat, tomato pur�e, beef gelatine, salt, maize glucose-fructose syrup, beef extract, redcurrant juice, white wine vinegar, shiitake mushrooms, kelp, rosemary, mustard flour, sugar, thyme, spirit vinegar, juniper, mustard seeds, black pepper, molasses, onion pur�e, tamarind paste, bay, dried onion, citric acid, acidity regulator sodium citrates, gelling agent pectin, garlic, ground clove, ginger pur�e, garlic pur�e

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per pie
Energy 1259kj 3147 kj
Energy 302kcal 754 kcal
Fat 17.6g 44.0 g
Of which
- Saturates 6.7g 16.8 g
Carbohydrate 24.0g 60.0 g
Of which
- Sugars 2.2g 5.5 g
Fibre 1.5g 3.8 g
Protein 12.1g 30.2 g
Salt 0.58g 1.44 g

Typical values as prepared Typical values as prepared. Contains 1 Servings

Oven Cook

From Chilled/Ambient
Remove all packaging Place on a baking tray in centre of oven Heat until piping hot Do not reheat once cooled (Time 35 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)

From Frozen
Cook from frozen (Time 55 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)


Component Material Recyclable
carton Card Yes

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