Waitrose 1 Venison Rich Crust Pie 250g

£3.99 (£1.60 per 100g)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Venison in a Burgundy red wine and redcurrant sauce, encased in a hand crimped hot water crust pastry


Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), venison (30%), pork lard, Burgundy red wine, carrot, onion, palm oil, rapeseed oil, venison extract, cornflour, pasteurised free range egg, red wine, beef fat, tomato purée, beef gelatine, salt, maize glucose-fructose syrup, beef extract, redcurrant juice, white wine vinegar, shiitake mushrooms, kelp, rosemary, mustard flour, sugar, thyme, spirit vinegar, juniper, mustard seeds, black pepper, molasses, onion purée, tamarind paste, bay, dried onion, citric acid, acidity regulator sodium citrates, gelling agent pectin, garlic, ground clove, ginger purée, garlic purée

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per pie
Energy 1259kj 3147 kj
Energy 302kcal 754 kcal
Fat 17.6g 44.0 g
Of which
- Saturates 6.7g 16.8 g
Carbohydrate 24.0g 60.0 g
Of which
- Sugars 2.2g 5.5 g
Fibre 1.5g 3.8 g
Protein 12.1g 30.2 g
Salt 0.58g 1.44 g

Typical values as prepared Typical values as prepared. Contains 1 Servings

Oven Cook

From Chilled/Ambient
Remove all packaging Place on a baking tray in centre of oven Heat until piping hot Do not reheat once cooled (Time 35 minutes Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)

From Frozen
Cook from frozen (Time 55 minutes Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)


Component Material Recyclable
carton Card Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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