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Tomato (35%) passata, beef (29%), red wine (10%), pork (9%), plum tomatoes (5%), milk, celery, Parmigiano Reggiano cheese (milk), onion, carrot, extra virgin olive oil (2%), tomato paste, pecorino cheese (milk), SMOKED BACON LARDONS (pork belly, water, salt, preservative sodium nitrite, antioxidant sodium ascorbate), garlic pur�e, BALSAMIC VINEGAR (grape must, grape must concentrate, wine vinegar, preservative potassium metabisulphite), gelling agent pectin, salt, parsley, rosemary, rapeseed oil, sage, porcini mushroom powder, cornflour, black pepper, bay leaf, fennel, garlic, oregano
|Typical values||per 100g||per 1/2 pack|
|- Saturates||3.2g||4.8 g|
|- Sugars||3.2g||4.8 g|
Typical values as prepared. Contains 2 Servings
For best results microwave. Microwave ovens vary: refer to handbook Remove sleeve and pierce film. Place on a microwaveable plate and heat until piping hot. Stand for 1 minute before serving. Stir sauce before serving. Do not reheat once cooled. (800W: 3 mins, 900W: 2 mins 30 secs, 1000W: 2 mins)
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