Waitrose 1 Slow-Cooked Pulled Beef Hash
£7.99 (£1.15 per 100g)
Beef in a red wine sauce with bacon lardons topped with a potato, parsley and pancetta rosti.
Potato, water, beef (17%), onion, red wine, beef extract, cornflour, parsley, olive oil, SMOKED BACON LARDONS (1%) (pork, water, salt, preservatives sodium nitrite and potassium nitrate, antioxidant sodium ascorbate), butter (milk), garlic pur�e, salt, rapeseed oil, tomato pur�e, demerara sugar, rosemary, thyme, black pepper, SMOKED PANCETTA (0.1%) (pork, salt, dextrose monohydrate, white pepper, black peppercorns, antioxidant sodium ascorbate, black pepper, mace, coriander, cinnamon, juniper, preservatives potassium nitrate and sodium nitrite,�garlic), yeast extract, barley malt vinegar, black treacle, white sugar, mustard seeds, spirit vinegar, onion powder, tamarind concentrate, garlic powder, ground clove, ground ginger, ground paprika, ground pimento, white pepper
|Typical values||per 100g||per 1/2 pack|
|- Saturates||1.5g||4.9 g|
|- Sugars||1.6g||5.3 g|
Typical values as prepared. Contains 2 Servings
Oven cook. Preheat oven. Remove sleeve and film. Place directly on oven shelf. Check food is piping hot. Allow to stand for 1 minute and serve. Do not reheat once cooled. (Time 30 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|film||Plastic - Other||No|
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