Turkey crown with pork, slow cooked duck & cherry stuffing
£45.00 (£25 per kg) (Serves 6 people) While stocks last
Turkey breast on the bone with a pork duck and cherry stuffing, garnished with a pepper butter.
- Ready stuffed
- Requires cooking
- Suitable for freezing
- Weight: 1.8kg
- £25 per kg
- Serves min 6
Turkey (86%), pork belly, duck, black cherries, plums, rice flour, sugar, sloe gin, maize flour, butter (milk), apple juice from concentrate, cranberries, cherries, duck fat, garlic purée, parsley, black pepper, salt, thyme, maize starch, stabiliser sodium phosphates, bay leaf, antioxidant sodium ascorbate, citric acid, preservative sodium metabisulphite, wheat dextrose
|Typical values||per 100g edible portion||per 150g serving|
|- Saturates||1.4g||2.1 g|
|- Sugars||0.7g||1.1 g|
Typical values as prepared per edible portion. Contains 6 Servings
Cook thoroughly until the juices run clear and there is no pink meat. Cool left overs to room temperature, refrigerate within 2 hours, consume within 2 days.
Preheat oven. Remove sleeve and bag and place product back into foil tray. Cover with foil. Place directly on oven shelf. Remove foil for the last 30 minutes of cooking. Rest for 10 - 20 minutes before carving. (Time 2 hours Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
|bag||Plastic - Other||No|
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