Turkey crown with pork, slow cooked duck & cherry stuffing 1.8kg

£45.00 (£25 per kg) (Serves 6 people) While stocks last

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Turkey breast on the bone with a pork duck and cherry stuffing, garnished with a pepper butter.

- Ready stuffed
- Requires cooking
- Suitable for freezing
- Weight: 1.8kg
- £25 per kg
- Serves min 6


Turkey (86%), pork belly, duck, black cherries, plums, rice flour, sugar, sloe gin, maize flour, butter (milk), apple juice from concentrate, cranberries, cherries, duck fat, garlic purée, parsley, black pepper, salt, thyme, maize starch, stabiliser sodium phosphates, bay leaf, antioxidant sodium ascorbate, citric acid, preservative sodium metabisulphite, wheat dextrose

Allergy Advice:
For allergens see ingredients in bold


Typical values per 100g edible portion per 150g serving
Energy 670kj 1005 kj
Energy 159kcal 239 kcal
Fat 4.0g 6.0 g
Of which
- Saturates 1.4g 2.1 g
Carbohydrate 0.7g 1.1 g
Of which
- Sugars 0.7g 1.1 g
Fibre 1.1g 1.7 g
Protein 29.5g 44.3 g
Salt 0.30g 0.45 g

Typical values as prepared per edible portion. Contains 6 Servings

Cooking Instructions

Cook thoroughly until the juices run clear and there is no pink meat. Cool left overs to room temperature, refrigerate within 2 hours, consume within 2 days.

Oven Cook

From Chilled/Ambient
Preheat oven. Remove sleeve and bag and place product back into foil tray. Cover with foil. Place directly on oven shelf. Remove foil for the last 30 minutes of cooking. Rest for 10 - 20 minutes before carving. (Time 2 hours Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)


Component Material Recyclable
bag Plastic - Other No
band Mixed Material No
clip Metal No
pad Mixed Material No
sleeve Card Yes
tray Metal Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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