Matthew Walker Syrup Sponge Pudding
£1.63 (£1.49 per 100g)
Sponge Pudding Covered with Syrup Sauce.
Golden Syrup (31%) (Invert Sugar Syrup, Water, Cornflour), Sugar, Pasteurised Whole Egg, Palm Oil, Humectant (Glycerine), Rice Flour, Rapeseed Oil, Potato Starch, Tapioca Starch, Raising Agents (Calcium Phosphate, Sodium Bicarbonate), Maize Flour, Stabiliser (Xanthan Gum), Buckwheat Flour, Flavouring, Corn Starch, Salt, Preservative (Potassium Sorbate), Emulsifier (Mono- and Di-Glycerides of Fatty Acids)
Allergy Advice: For allergens see ingredients in bold
|Typical values||(as sold) Per 100g||(as sold) Per 110g pudding|
|- Saturates||6.2g||6.8 g|
|- Sugars||42g||46.2 g|
RI's. Reference intake of an average adult (8400kJ / 2000kcal)
Remove outer packaging.
This is a guideline only. We suggest that you consult your Instruction Manual. Place in microwave on a microwaveable plate. Heat on full power for: 750W for 35 seconds or 850W for 30 seconds. Leave to stand for 1 minute before serving.
Leave in basin with film lid on. Place the basin in a steamer over boiling water and steam for 20 minutes. Ensure that water does not enter the pudding. Do not allow the steamer to boil dry.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.