Butter basted turkey breast & thigh wrapped in bacon
£30.00 (Serves 8 people) While stocks last
Hand prepared fresh easy to carve turkey. Deboned and basted for succulence and presented in a foil tray ready for the oven.
- Easy to carve
- Requires cooking
- Suitable for freezing
- Weight: 1.8kg
- £15.56 per kg
- Serves min 8
Turkey breast meat (76%), turkey thigh (13%), water, pork belly, butter (milk), salt, stabilisers di-, tri- and polyphosphates, corn starch, emulsifiers mono- and diglycerides of fatty acids, sugar, antioxidant ascorbic acid, preservatives sodium nitrate and sodium nitrite
|Typical values||per 100g edible portion||per 175g serving|
|- Saturates||2.4g||4.1 g|
|- Sugars||0.1g||0.2 g|
Typical values as prepared per edible portion. Contains 8 Servings
Cook thoroughly until the juices run clear and there is no pink meat. Cool left overs to room temperature, refrigerate within 2 hours, consume within 2 days.
Preheat oven. Remove sleeve and film, cover loosely with foil. Place the foil container on a baking tray in the centre of the preheated oven. Remove the foil cover for the last 15 minutes. Poultry is cooked if the juices run clear when the deepest part of the breast is pierced with a thin skewer. If the juices are pink continue cooking for a few minutes and retest. Once cooked cover with foil and allow to rest in a warm place for 15 minutes before carving. (Time 2hrs Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
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