Ginger biscuits sandwiched with a ginger flavour cream
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Sugar, Palm Oil, Partially Inverted Refiners Syrup, Whey Permeate (Milk), Raising Agents: Ammonium Bicarbonate, Disodium Diphosphate, SodiumBicarbonate, Ground Ginger (0.6%), Salt, Flavourings, Emulsifier: Soya Lecithin, Colour: Carotenes
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per biscuit|
|- Saturates||13g||2.1 g|
|- Sugars||41g||6.4 g|
%RI* per biscuit. *Reference intake of an average adult 8400kJ / 2000kcal
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