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Unsmoked boneless gammon
2.0kg - 4.0kg

£35.96 (£8.99 / kg) (Serves 8 - 16 people) While stocks last

This seasonal item is only available to order for collection or delivery between 20/12/2016 to 24/12/2016

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

Quantity:

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Product Summary

This unsmoked gammon joint is perfect for adding your own twist, try it glazed with marmalade and cloves.

- Requires cooking
- Suitable for freezing
- Weight: 2-4kg
- £8.99 per kg
- Serves 8-16

Ingredients

Pork leg (88%), water, salt, preservatives sodium nitrate and sodium nitrite, antioxidant sodium ascorbate

Nutrition

Typical values per 100g
Energy 864kj
Energy 207kcal
Fat 13.7g
Of which
- Saturates 4.3g
Protein 21.0g
Salt 2.75g

Typical values as prepared

Cooking Instructions

General
Cool leftovers to room temperature, refrigerate within two hours.

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging. Place in a roasting tray, cover loosely with foil and place in centre of oven. Remove foil 30 minutes before end of cook and, for best results, drizzle over a little clear honey. Cook thoroughly until juices run clear. Leave to rest for 10 minutes before carving. (Time 30mins per 500g+ 30mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)

Other

From Chilled/Ambient
To boil. Remove all packaging. Place gammon in a large pan of water. Bring to the boil, reduce heat, cover and simmer. Take care pan does not boil dry. Cook thoroughly until the juices run clear. Leave to rest for 10 minutes before carving. For best results: remove strings and rind and discard. Once cooked, transfer to a baking tray. Score fat and brush with honey. Finish in a hot oven for 10 minutes. (Time 30mins per 500g+ 30mins)

Recycling

Component Material Recyclable
bag Polyethylene No
label-glued Paper & card No
string Mixed Material No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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