Three little pigs
£4.29 (Serves 6 people) While stocks last
Three British cocktails sausages wrapped in bacon, for a larger pig in blanket.
Pork (62%), STREAKY BACON WITH ADDED WATER (28%) (pork belly, water, salt, preservatives sodium nitrate and sodium nitrite, antioxidant sodium ascorbate), water, rice flour, maize flour, potato starch, salt, dextrose monohydrate, maize starch, preservatives sodium metabisulphite, black pepper, nutmeg, white pepper, antioxidant ascorbic acid, mace, pimento
Sausage filled into natural sheep casing
|Typical values||per 100g||per 1/6 pack|
|- Saturates||8.6g||3.2 g|
|- Sugars||1.6g||0.6 g|
Typical values as prepared. Contains 6 Servings
Cook thoroughly until the juices run clear.
Preheat oven. Remove all packaging. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear. Ensure food is piping hot before serving. (Time 25-30 minutes Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
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