Pork, onion & thyme stuffing balls
£3.99 (Serves 6 people) While stocks last
6 stuffing balls with a fruity spiced apricot, cranberry & quince centre
Pork (57%) pork shoulder and pork belly, onion (11%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, honey, apricots, cranberry, parsley, sugar, brown linseed, salt, quince, maize starch, sunflower oil, apple, olive oil, bay leaf, lemon pulp, thyme, preservative sodium metabisulphite, cinnamon, black pepper, nutmeg, ginger, yeast, thickener pectin, allspice, cardamom, star anise, clove, tangerine oil
|Typical values||per 100g||per portion|
|- Saturates||3.9g||2.1 g|
|- Sugars||5.2g||2.8 g|
Typical values as prepared. Contains 6 Servings
Cook thoroughly until the juices run clear and there is no pink meat.
Place stuffing balls onto a lightly greased baking tray in the centre of a pre heated oven for 20 - 25 minutes (Time 20 - 25 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
|film||Plastic - PVC||No|
|sleeve||Paper & card||Yes|
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