Venison sausages wrapped in dry cured streaky bacon 1x200g

£3.99 (Serves 5 people) While stocks last

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Product Summary

10 Venison and pork cocktail sausages blended with ruby port & citrus zest, wrapped in smoked, dry cured streaky bacon rashers


Venison (46%), British pork�(40%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), onions, salt, port, black pepper, lemon pulp, lemon zest, thyme, white sugar, orange pulp, orange zest, preservatives sodium metabisulphite, sodium nitrite, potassium nitrate and sulphur dioxide, garlic pur�e, antioxidant sodium ascorbate

Filled into natural sheep casings.

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per 2 sausages
Energy 915kj 256 kj
Energy 219kcal 61 kcal
Fat 12.0g 3.4 g
Of which
- Saturates 4.8g 1.3 g
Carbohydrate 5.7g 1.6 g
Of which
- Sugars 2.3g 0.6 g
Fibre 1.1g 0.3 g
Protein 21.5g 6.0 g
Salt 1.81g 0.51 g

This pack provides five servings Typical values as prepared. Contains 5 Servings

Oven Cook

From Chilled/Ambient
Pre-heat oven Remove all packaging. Place sausages onto a baking tray in the centre of a pre-heated oven turning after 15 minutes. Cook thoroughly until juices run clear. (Time 25-30 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)


Component Material Recyclable
film Plastic -PET No
sleeve Board Yes
tray Plastic -PET Yes

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