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Venison sausages wrapped in dry cured streaky bacon

£3.99 (Serves 5 people) While stocks last

This seasonal item is only available to order for collection or delivery between 20/12/2016 to 24/12/2016

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

10 Venison and pork cocktail sausages blended with ruby port & citrus zest, wrapped in smoked, dry cured streaky bacon rashers

Ingredients

Venison (46%), British pork�(40%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), onions, salt, port, black pepper, lemon pulp, lemon zest, thyme, white sugar, orange pulp, orange zest, preservatives sodium metabisulphite, sodium nitrite, potassium nitrate and sulphur dioxide, garlic pur�e, antioxidant sodium ascorbate

Filled into natural sheep casings.

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold

Nutrition

Typical values per 100g per 2 sausages
Energy 915kj 256 kj
Energy 219kcal 61 kcal
Fat 12.0g 3.4 g
Of which
- Saturates 4.8g 1.3 g
Carbohydrate 5.7g 1.6 g
Of which
- Sugars 2.3g 0.6 g
Fibre 1.1g 0.3 g
Protein 21.5g 6.0 g
Salt 1.81g 0.51 g

This pack provides five servings Typical values as prepared. Contains 5 Servings

Oven Cook

From Chilled/Ambient
Pre-heat oven Remove all packaging. Place sausages onto a baking tray in the centre of a pre-heated oven turning after 15 minutes. Cook thoroughly until juices run clear. (Time 25-30 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)

Recycling

Component Material Recyclable
film Plastic -PET No
sleeve Board Yes
tray Plastic -PET Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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