Venison sausages wrapped in dry cured streaky bacon
£3.99 (Serves 5 people) While stocks last
10 Venison and pork cocktail sausages blended with ruby port & citrus zest, wrapped in smoked, dry cured streaky bacon rashers
Venison (46%), British pork�(40%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), onions, salt, port, black pepper, lemon pulp, lemon zest, thyme, white sugar, orange pulp, orange zest, preservatives sodium metabisulphite, sodium nitrite, potassium nitrate and sulphur dioxide, garlic pur�e, antioxidant sodium ascorbate
Filled into natural sheep casings.
|Typical values||per 100g||per 2 sausages|
|- Saturates||4.8g||1.3 g|
|- Sugars||2.3g||0.6 g|
This pack provides five servings Typical values as prepared. Contains 5 Servings
Pre-heat oven Remove all packaging. Place sausages onto a baking tray in the centre of a pre-heated oven turning after 15 minutes. Cook thoroughly until juices run clear. (Time 25-30 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
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