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Beef Rump Joint with a Stilton, Port & Chestnut Stuffing wrapped in dry cured streaky bacon

£27.99 (Serves 4 - 6 people) While stocks last

This seasonal item is only available to order for collection or delivery between 20/12/2016 to 24/12/2016

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

This British beef rump joint is wrapped in dry cured streaky bacon and has a wonderful combination of stilton, port and chestnut stuffing

Ingredients

British beef (82%), pork belly, ruby port, blue cheese (milk), shallots, bone marrow, chestnuts, potato flour, rice flour, salt, stabiliser mono- and diglycerides of fatty acids, maize dextrose, preservatives potassium nitrate and sodium nitrite, antioxidant sodium ascorbate

Allergy Advice:
For allergens see ingredients in bold

Nutrition

Typical values per 100g
Energy 857kj
Energy 204kcal
Fat 8.1g
Of which
- Saturates 3.3g
Carbohydrate 2.0g
Of which
- Sugars 0.6g
Fibre 0.2g
Protein 30.7g
Salt 0.36g

Typical values as prepared. Contains 4-6 Servings

Oven Cook

From Chilled/Ambient
Roast Rare 40 minutes Med 50 minutes Well done 60 minutes Preheat oven Place on a baking tray in centre of oven. Ensure surface of meat is thoroughly cooked. Leave to rest for 5-10 minutes before carving. (Time 40 - 60 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)

Recycling

Component Material Recyclable
base Plastic -PET Yes
box Card Yes
film Plastic - PP No
label-glued Paper & card Yes
leaflet Paper & card Yes
string Mixed Material No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

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