Beef Rump Joint with a Stilton, Port & Chestnut Stuffing wrapped in dry cured streaky bacon each

£27.99 (Serves 4 - 6 people) While stocks last

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

This British beef rump joint is wrapped in dry cured streaky bacon and has a wonderful combination of stilton, port and chestnut stuffing


British beef (82%), pork belly, ruby port, blue cheese (milk), shallots, bone marrow, chestnuts, potato flour, rice flour, salt, stabiliser mono- and diglycerides of fatty acids, maize dextrose, preservatives potassium nitrate and sodium nitrite, antioxidant sodium ascorbate

Allergy Advice:
For allergens see ingredients in bold


Typical values per 100g
Energy 857kj
Energy 204kcal
Fat 8.1g
Of which
- Saturates 3.3g
Carbohydrate 2.0g
Of which
- Sugars 0.6g
Fibre 0.2g
Protein 30.7g
Salt 0.36g

Typical values as prepared. Contains 4-6 Servings

Oven Cook

From Chilled/Ambient
Roast Rare 40 minutes Med 50 minutes Well done 60 minutes Preheat oven Place on a baking tray in centre of oven. Ensure surface of meat is thoroughly cooked. Leave to rest for 5-10 minutes before carving. (Time 40 - 60 minutes Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)


Component Material Recyclable
base Plastic -PET Yes
box Card Yes
film Plastic - PP No
label-glued Paper & card Yes
leaflet Paper & card Yes
string Mixed Material No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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