Pork, leek & chestnut stuffing lattice 1x500g

£6.99 (Serves 6 people) While stocks last

  • Waitrose own label Waitrose own label

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Product Summary

A moorish stuffing made with outdoor bred pork, wrapped in a lattice of puff pastry.


Pork (37%), PUFF PASTRY (wheat flour, water, palm fat, salt, emulsifier mono- and diglycerides of fatty acids, antioxidant citric acid, colour carotenes, natural flavouring), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), leeks (7%), water, chestnuts (5%), chestnut mushrooms, onion, milk, salt, dried herbs, pasteurised free range egg, rosemary tops, nutmeg, preservative sodium metabisulphite, sugar, poppy seeds, black pepper, unsalted butter (milk), yeast, sea salt

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per portion
Energy 1012kj 749 kj
Energy 242kcal 179 kcal
Fat 13.3g 9.9 g
Of which
- Saturates 5.7g 4.2 g
Carbohydrate 19.1g 14.2 g
Of which
- Sugars 11.8g 8.8 g
Fibre 1.8g 1.3 g
Protein 10.5g 7.8 g
Salt 0.97g 0.72 g

Typical values as prepared.. Contains 6 Servings

Cooking Instructions

Cook thoroughly until the product is piping hot, the pastry is golden brown, the juices run clear and there is no pink meat.

Oven Cook

From Chilled/Ambient
Place plait on a lightly greased baking tray in the centre of a pre heated oven for 40 - 50 minutes. (Time 40 - 50 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)


From Chilled/Ambient
(Time minutes)


Component Material Recyclable
film Plastic - PVC No
paper Paper & card No
sleeve Paper & card Yes
tray Plastic - PP Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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