Orange, ginger & star anise glazed ham
£100.00 (Serves 40 - 45 people) (5 days notice required)
Free range dry cured and cooked ham on the bone, prepared with ground ginger and decorated with orange slices and star anise, then roasted with an orange, cardamom and ginger glaze.
- Requires heating
- 5 days' notice
- Weight: 5kg
- £20 per kg
- Serves 40-45
British pork, oranges (6%), salt, ground ginger (2%), demerara sugar, sugar, wheat glucose syrup, clementine juice concentrate, orange zest, star anise, ginger pur�e, orange juice, chopped ginger, antioxidants citric acid, sodium ascorbate and ascorbic acid, cornflour, preservatives sodium nitrite, sodium metabisulphite and potassium sorbate, cardamom, gelling agent pectin
Prepared with 107g of pork per 100g of product. Moisture is lost during cooking and roasting.
|Typical values||per 100g||per 100g serving|
|- Saturates||1.6g||0.0 g|
|- Sugars||1.5g||0.0 g|
Typical values as sold. Contains 40-45 Servings
|bone guard||Plastic - LDPE||No|
|leaflet||Paper & card||Yes|
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