Saltmarsh Lamb Half Shoulder
£9.99 per kg
British lamb shoulder
|Typical values||per 100g edible portion|
Typical values as sold
Ensure the surface of the meat is throughly cooked.
Slow Roast Preheat oven. Remove all packaging. Place lamb on oven tray and loosely wrap with foil. Ensure the surface of the meat is thoroughly cooked. Rest in a warm place for 10-15 minutes before carving. (Time 40 mins per 500g + 40 mins Oven: 170�C, Fan: 150�C, Gas: Gas Mark gas 3)
|label-glued||Paper & card||No|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.