Pieminister Gluten Free Heidi Pie 275g

£3.50 (£1.28 per 100g)

save £1.00 was £4.50



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Product Summary

Gluten Free Heidi Goats' Cheese, Sweet Potato & Spinach Pie


Sweet Potato (36%), Milk , Goats' Cheese (13%), Rice Flour, Red Onion, Salted Butter, Spinach , Maize Starch, Cornflour, Tapioca Starch, Rapeseed Oil, Garlic , Soya Flour, Demerara Sugar, Sesame Seeds, Salt, Basil, Thickener (Cellulose), Free Range Egg, Black Pepper, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Chilli

Allergy Advice: For allergens see ingredients in bold


Typical values per 100g
Energy 959kJ
Energy 230kcal
Fat 13.4g
Of which
- Saturates 7.3g
Carbohydrate 21.2g
Of which
- Sugars 4.3g
Protein 5.2g
Salt 0.9g

Cooking Instructions

Remove all packaging and place the pie on a baking tray. Put in a pre-heated oven.

Oven Cook

From Frozen
Defrost thoroughly in the refrigerator and then follow instructions for 'From fresh'.

From Chilled
180ºC, 160ºC Fan, 350ºF, Gas mark 4 for 25 minutes


Component Material Recyclable
Packing Blank Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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