Pieminister Gluten Free Heidi Pie 275g

£4.50 (£16.37 per kg)



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Product Summary

Gluten Free Heidi Goats' Cheese, Sweet Potato & Spinach Pie


Sweet Potato (36%), Milk, Goats' Cheese (13%), Rice Flour, Red Onion, Salted Butter, Spinach, Maize Starch, Cornflour, Tapioca Starch, Rapeseed Oil, Garlic, Soya Flour, Demerara Sugar, Sesame Seeds, Salt, Basil, Thickener (Cellulose), Free Range Egg, Black Pepper, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Chilli

Allergy Advice: For allergens see ingredients in bold


Typical values per 100g per pie
Energy 959kJ 2637 kJ
Energy 230kcal 633 kcal
Fat 13.4g 36.9 g
Of which
- Saturates 7.3g 20.1 g
Carbohydrate 21.2g 58.3 g
Of which
- Sugars 4.3g 11.8 g
Protein 5.2g 14.3 g
Salt 0.9g 2.3 g

Cooking Instructions

Remove all packaging and place the pie on a baking tray. Put in a pre-heated oven.

Oven Cook

From Chilled
180�C, 160�C Fan, 350�F, Gas mark 4 for 25 minutes

From Frozen
Defrost thoroughly in the refrigerator and then follow instructions for 'From fresh'.


Component Material Recyclable
Packing Blank Yes

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