Cooks' Ingredients Chorizo Crumb
£2.50 (£2.09 per 100g)
Crumbled dry cured Spanish pork sausage with paprika
Pork, smoked paprika (4%), salt, garlic, preservatives sodium nitrite and potassium nitrate, antioxidant rosemary extract
Prepared with 150g of pork per 100g of product. Moisture is lost during curing and maturation.
|Typical values||per 100g||per 1/2 pack|
|- Saturates||14.1g||8.5 g|
|- Sugars||0.6g||0.4 g|
Typical values as sold. Contains 2 Servings
|sleeve||Paper & card||Yes|
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