Pork and beef meatballs with trulli pasta in our tomato sauce, topped off with mozzarella. Stunning!
Trulli Pasta (Water, DurumWheat Semolina, Whole Egg Powder), Tomatoes, Passata, British Pork (9%), Onions, British Beef (5%), Extra Virgin Olive Oil, SunBlush Tomatade�(SunBlush�Tomatoes, Tomato Concentrate, Sunflower Oil, Olive Oil, Salt, Oregano, Sugar, Garlic), Tomato Pur�e, Regato Cheese (Milk), Mozzarella Cheese (Milk), Pasteurised Free-Range Egg White, Beef Suet (Beef Fat, Wheat Flour), Garlic Pur�e, Fresh Parsley, Basil Paste (Basil, Sunflower Oil, Salt), Honey, Cheddar Cheese (Milk), Pasteurised Free-Range Egg Yolk, Beef Gelatine, Wheat Couscous, Salt, Breadcrumbs (Wheat Flour, Sugar, Yeast), Worcestershire Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Pur�e, Salt, Tamarind Paste, Cloves, Ginger Pur�e, Garlic Pur�e), Rapeseed Oil, Lemon Zest, Red Pepper Flakes, Ground Fennel, Black Pepper, Ground Chilli, Paprika Oil
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||as sold per 100g:||as sold per pack:|
|- Saturates||2.9g||9.3 g|
|- Sugars||2.4g||7.9 g|
This recipe is made with some raw ingredients and isn't suitable for microwaving.1. Preheat your oven to 200�C/180�C fan/gas mark 6. (Be careful not to grill by mistake!)2. Remove the film but leave the meatballs al forno in its wooden tray.3. Place the wooden tray on a baking tray in the centre of the oven and cook for 30 mins. (Make sure the wooden tray isn't placed close to any element or flame.)4. Leave to stand for 2 mins before serving. Make sure it's hot throughout.
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