Waitrose 1 Smoked Haddock Loins
£6.99 (£26.89 per kg)
Defrosted traditionally smoked and dyed haddock loins
Haddock (Melanogrammus aeglefinus) (fish) (98%), salt, colours annatto and curcumin
|Typical values||per 100g|
Typical values as sold
Size and thickness of fish may vary, cook times are given as guidance, please note that larger thicker pieces may take longer to cook.
Remove all packaging. Place the smoked haddock in a large pan and add enough cold water to just cover the fish. Bring to a gentle simmer. Cover with a lid and simmer on a low heat for 8-10 minutes. Drain. Serve immediately. Check food is piping hot. Do not reheat once cooled. (Time 8-10 minutes)
|absorbent pad||Mixed Material||No|
|film||Plastic - Other||No|
|label-glued||Paper & card||Yes|
|tray||Plastic - Other||Yes|
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