Saag Pie-neer, A Pea, Paneer, Spinach, Potato, Chilli & Mango Pie
Wheat Flour (contains Iron, Calcium, Niacin, Thiamine), Water, Paneer Cheese (9%), Potato (9%), Peas (8%), Butter, Spinach (5%), Onion, Double Cream, Tomato, Dried Mango (1%), Sustainable Palm Oil*, Rapeseed Oil, Ginger, Garlic, Red Chilli (0.8%), Salt, Tomato Puree, Cornflour, Coriander, Lemon Juice, Milk, Sunflower Oil, Turmeric, Free Range Egg, Mustard Seeds, Cumin Seeds, Black Pepper, Desiccated Coconut, *www.pieministerco.uk/wecare
Allergy Advice: For allergens including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g||per pie|
|- Saturates||7.0g||18.9 g|
|- Sugars||3.0g||8.1 g|
Remove all packaging and place the pie on a baking tray. Put in a pre-heated oven.
180�C, 160�C fan, 350�F, Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions for 'From fresh'.
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