Chocolate flavoured sponge with a vanilla creme and raspberry jam, covered with milk chocolate.
Vanilla Flavour Creme (31%) ^Sugar, Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (E471)), Glucose Syrup, Water, Maize Starch, Humectant (Glycerol), Icing Sugar, Dried Egg White, Emulsifiers (E471, E475), Flavouring], Raspberry Jam (16%) ^Glucose-Fructose Syrup, Raspberry Pur�e, Water, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Colour (Anthocyanins), Flavouring, Preservative (Potassium Sorbate)], Milk Chocolate (15%) ^Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Milk Fat, Vegetable Fats (Palm, Shea, Sal, Mango in varying proportions), Dried Whey (from Milk), Emulsifier (Soya Lecithin)], Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Glucose Syrup, Fat Reduced Cocoa, Dried Whole Egg, Humectant (Glycerol), Soya Flour, Vegetable Oils (Palm, Rapeseed), Milk Protein, Dried Egg White, Water, Emulsifiers (E471, E470a), Dried Whey (from Milk)
|Typical values||Per 100g||Per 1/12th of a cake (54g)|
|- Saturates||8.5g||4.7 g|
|- Sugars||45.1g||24.8 g|
%* Per 1/12th of a cake (54g). *Reference intake of an average adult (8400kJ / 2000kcal)
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