Whole British oat flapjack with cocoa, vanilla & protein crispies
Oats (29%), Margarine (Vegetable Oils ^Rapeseed, Palm], Water, Salt), Golden Syrup, Soy Protein Crispies (11%) (Isolated Soy Protein, Tapioca Starch, Salt), Demerara Sugar, Linseeds, Sunflower Seeds, Cocoa Powder (3%), Stabiliser: Xanthan Gum, Natural Vanilla Flavouring
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per portion 53g|
|- Saturates||8.1g||4.3 g|
|- Sugars||25g||13 g|
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