Heston from Waitrose Mini Sticky Toffee Apple Sponge Pudding
87p (43.5p per 100g)
Sticky toffee and date sponge with caramel fudge pieces and a brown butter caramel and candied apple sauce.
CARAMEL SAUCE (24%) (wheat glucose-fructose syrup, sugar, brown sugar, butter (milk), golden syrup, water, sugar syrup, maize starch, sweetened condensed milk, emulsifier rapeseed lecithins, flavouring, lemon juice, preservative potassium sorbate, salt), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), pasteurised free range egg, demerara sugar, humectant vegetable glycerine, CANDIED APPLE (5%) (dried apple, wheat glucose-fructose syrup, sugar, citric acid), brown sugar, date, sugar, single cream (milk), sweetened condensed milk, colour plain caramel, wheat glucose syrup, raising agents monocalcium phosphate, potassium carbonate, and sodium hydrogen carbonate, palm oil, flavouring, butterfat (milk), mixed spices, salt, cinnamon, preservative potassium sorbate, ginger, mace, emulsifier glyceryl monostearate, cloves
|Typical values||per 100g||per portion|
|- Saturates||9.8g||9.8 g|
|- Sugars||31.5g||31.5 g|
Typical values as sold. Contains 2 Servings
Microwave ovens vary. Refer to handbook. SPONGE PUDDING Remove outer packaging and film seal. Invert the basin onto a microwavable plate and place in microwave. Stand for 1 minute before serving. Check food is piping hot - if not reheat for a further brief period. (800W: 1 min 10 secs, 900W: 1 min, 1000W: 50 secs)
For best results steam Remove outer packaging. Do not remove film lid. Place the basin in a steamer or saucepan with a trivet or an upturned heat resistant saucer under the pudding. Fill the pan with boiling water so that it comes halfway up the basin. Do not allow to boil dry. Carefully remove the basin from the pan, remove the film seal and turn basin facing downwards onto a plate. (Time 30 minutes)
|film||Plastic - LDPE||No|
|label-glued||Paper & card||Yes|
|pot||Plastic - PP||Yes|
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