Kirstys Italian Spicy Meatballs with Rainbow Vegetti
£3.00 (£7.50 per kg)
Spicy pork and beef meatballs with mixed shredded vegetables in a tomato sauce.
Sauce ^Water, Chopped Tomatoes (21%), Red Peppers, Yellow Peppers, Onion, Cornflour, Red Pepper Purée, Tomato Purée, Semi Dried Tomato Paste ^Roasted Tomato, Sunflower Oil, Spirit Vinegar, Tomato Paste, Sugar, Water, Sea Salt, Dried Garlic, Ground Black Pepper, Ground Rosemary, Basil], Red Chilli Purée, Garlic Purée, Chicken Stock ^Chicken, Potatoes, Yeast Extract, Salt], Agave Syrup, Basil, Oregano], Vegetable Mix (33%) ^Shredded Courgette (31%), Shredded Butternut Squash (31%), Shredded Carrot (38%)], Spicy Pork and Beef Meatballs (15%) ^Pork (46%), Beef (41%), Gluten Free Breadcrumb ^Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose], Onion, Tomato Paste, Potato Starch, Parsley, Garlic Purée, Oregano, Dried Red Pepper, Chilli Powder, Salt, Ground Cayenne Pepper, Black Pepper]
|Typical values||Per 100g||Per 400g Pack|
|- Saturates||1.1g||4.3 g|
|- Sugars||4.8g||19 g|
. Reference intake of an average adult (8400 kJ/2000 kcal
The following are guidelines only.Always ensure the product is piping hot throughout before serving.For best results microwave.Do not re-heat.
Pre-heat oven to 190ºC / 375ºF/ Gas Mark 5.Remove outer packaging and pierce film lid. Place on a baking tray in the middle of the oven and heat for 20 minutes. Stand for 1 minute. Remove film lid, take care as hot steam may escape. Stir and serve.
800 Watt. Remove outer packaging and pierce film lid several times. Heat on full power for 4 minutes. Stand for 1 minute. Remove film lid, take care as hot steam may escape. Stir and serve.