4 Raisin & Malt Toast Me's
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins (15%), Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, E150C), Barley Malt Extract (2%), Sugar, Vegetable Fat (Rapeseed, Palm), Malted Barley Flour (1%), Wheat Gluten, Yeast, Salt, Dried Whey (from Cows Milk), Roast Barley Malt Extract (0.5%), Flavouring: Vanilla Extract, Preservative: Calcium Propionate (added to Inhibit Mould Growth), Ascorbic Acid
Allergy Advice: For allergens including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per 70g Toast Me|
|- Saturates||0.6g||0.4 g|
|- Sugars||19.1g||13.4 g|
All cooking appliances vary. This is a guide only.Warning: I may be very hot when toasted.
Temperature Setting: Medium. Remove all packaging. Slice in half. Place under a pre-heated grill for 1-2 minutes until dark brown. Turn once. Spread with your favourite topping.
Toaster: Remove all packaging. Slice in half. Lightly toast on medium heat for 1-2 minutes until dark brown. Spread with your favourite topping.
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