Waitrose 1 Butternut Squash Risotto with Feta
£2.99 (80.8p per 100g)
Cooked aborio rice and spelt, topped with roasted butternut squash, celeriac, red onions, feta cheese and parsley. Served with a creamy butternut squash sauce.
COOKED ARBORIO RICE (water, arborio rice), butternut squash (22%), COOKED SPELT (spelt, water), celeriac, water, onion, pecorino cheese (milk), white wine, red onion, feta cheese (3%) (ewe's and goat's milk), rapeseed oil, butter (milk), double cream (milk), garlic pur�e, parsley, cornflour, wheat flour, white balsamic vinegar, salt, demerara sugar, thyme, sage, black pepper
|Typical values||per 100g||per pack|
|- Saturates||3.2g||11.4 g|
|- Sugars||2.4g||8.5 g|
Typical values as prepared. Contains 1 Servings
Microwave ovens vary: refer to handbook Remove sleeve and pierce film. Place on a microwaveable plate. Check food is piping hot - if not reheat for further brief period. Remove film and locate tab on edge of black insert. Remove insert by sliding all the ingredients into the bowl and gently stir. Allow to stand for 1 minute. Stir before serving. Do not reheat once cooled. (800W: 4 1/2 minutes, 900W: 4 minutes, 1000W: 4 minutes)
|film||Plastic - Other||Yes|
|insert||Plastic - PP||Yes|
|tray||Plastic - PP||Yes|
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