Shell on clams and King prawns with diced potatoes and sweetcorn in a Chowder sauce.
Shell on Clams (Molluscs) (30%), Potatoes (14%), King prawns (Crustaceans) (12.5%), Sweetcorn (7%), Water, Double Cream (Milk), White Wine, Salted Butter (Milk), Fennel, Fish Stock (Concentrated Plaice (Fish) and Fish Broth (Fish), Maltodextrin, Salt, Water, Sunflower Oil, Yeast Extract, Onion Concentrate, Pepper Oil), Cornflour, Wheat Flour (Wheat), Lemon Juice, Sea Salt, Dill, Bay Leaf, Fennel Seed, Black Pepper, Cayenne Pepper, Unsalted Butter (Milk), White Wine, Shallots, Reduction Vin Blanc, Cornflour, Parsley, Sea Salt, Garlic Puree, Tarragon, White Pepper
Allergy Advice: See ingredients in bold
|Typical values||per 100g|
Cook from frozen. These are guidelines only, ensure product is thoroughly cooked and piping hot before serving. For best results oven bake.Care should be taken when removing the film lid to avoid scalding.
Pre-heat, 200�C/ 400�F/ Fan 180�C/ Gas 6.Remove sleeve, pierce film lid several times. Place onto a baking tray and cook for 35 minutes. Carefully peel back film and stir before serving.
850 watt. Cat D.Remove sleeve, pierce film lid several times. Place onto a microwaveable plate and heat on full power for 3 minutes. Carefully peel back film, stir, replace film and heat for a further 3 minutes on full power. Stand for 1 minute, stir and serve.
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