Pieminister Gluten Free Moo Pie 275g

£3.50 (£1.28 per 100g)

save £1.00 was £4.50



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Product Summary

Gluten Free Moo A British Beef Steak and Gluten Free Craft Ale Pie


British Beef (29%), Milk, Onion, Rice Flour, Gluten-Free Craft Ale (contains Oats*, Barley*) (9%), Salted Butter, Carrots , Maize Starch, Cornflour, Tapioca Starch, Soya Flour, Tomato Puree, Worcester Sauce (Water, Spirit Vinegar, Cane Molasses, Tamarind Paste, Salt, Onion Powder, Cayenne, Garlic, Clove), Salt, Yeast Extract, Garlic , Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Thyme, Thickener (Cellulose), Free Range Egg, Rosemary , Green Peppercorns, Leek , Mushroom, Caramelised Sugar, Black Pepper, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Gluten-Free Barley* Malt Extract, *Less than 20mg/kg Gluten in the final product

Allergy Advice: For allergens see ingredients in bold


Typical values per 100g
Energy 985kJ
Energy 236kcal
Fat 12.5g
Of which
- Saturates 6.4g
Carbohydrate 18.7g
Of which
- Sugars 2.0g
Protein 11.4g
Salt 0.9g

Cooking Instructions

Remove all packaging and place the pie on a baking tray. Put in a pre-heated oven.

Oven Cook

From Frozen
Defrost thoroughly in the refrigerator and then follow instructions for 'From fresh'.

From Chilled
180ºC, 160ºC fan, 350ºF, Gas mark 4 for 25 minutes


Component Material Recyclable
Packing Blank Yes

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