Gluten Free Moo A British Beef Steak and Gluten Free Craft Ale Pie
British Beef (29%), Milk, Onion, Rice Flour, Gluten-Free Craft Ale (contains Oats*, Barley*) (9%), Salted Butter, Carrots , Maize Starch, Cornflour, Tapioca Starch, Soya Flour, Tomato Puree, Worcester Sauce (Water, Spirit Vinegar, Cane Molasses, Tamarind Paste, Salt, Onion Powder, Cayenne, Garlic, Clove), Salt, Yeast Extract, Garlic , Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Thyme, Thickener (Cellulose), Free Range Egg, Rosemary , Green Peppercorns, Leek , Mushroom, Caramelised Sugar, Black Pepper, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Gluten-Free Barley* Malt Extract, *Less than 20mg/kg Gluten in the final product
Allergy Advice: For allergens see ingredients in bold
|Typical values||per 100g|
Remove all packaging and place the pie on a baking tray. Put in a pre-heated oven.
Defrost thoroughly in the refrigerator and then follow instructions for 'From fresh'.
180ºC, 160ºC fan, 350ºF, Gas mark 4 for 25 minutes
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