Gluten Free Moo British Beef Steak & Gluten Free Ale Pie
British Beef (29%), Milk, Onion, Rice Flour, Gluten-Free Craft Ale (contains Oats*, Barley*) (9%), Salted Butter, Carrots, Maize Starch, Cornflour, Tapioca Starch, Soya Flour, Tomato Puree, Worcester Sauce (Water, Spirit Vinegar, Cane Molasses, Tamarind Paste, Salt, Onion Powder, Cayenne, Garlic, Clove), Salt, Yeast Extract, Garlic, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Thyme, Thickener (Cellulose), Free Range Egg, Rosemary, Green Peppercorns, Leek, Mushroom, Caramelised Sugar, Black Pepper, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Gluten-Free Barley* Malt Extract, *Less than 20mg/kg Gluten in the final product
Allergy Advice: For allergens see ingredients in bold
|Typical values||per 100g||per pie|
|- Saturates||6.4g||17.6 g|
|- Sugars||2.0g||5.5 g|
Remove all packaging and place the pie on a baking tray. Put in a pre-heated oven.
180ºC, 160ºC fan, 350ºF, Gas mark 4 for 25 minutes
Defrost thoroughly in the refrigerator and then follow instructions for 'From fresh'.
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