Warburtons Wholemeal Protein 400g

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Wholemeal Wheat Flour, Water, Pulse Blend (10%) (Navy Bean Flour, Chickpea Flour, Pea Protein), Wheat Protein, Yeast, Wheat Fibre, Wheat Flour ^with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Vegetable Oil (Rapeseed, Sustainable Palm), Salt, Malted Barley Flour, Emulsifiers: E471, E481, E472e, Soya Flour, Preservative: Calcium Propionate (added to inhibit mould growth), Flavouring, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values Per 100g of product Per average slice (29g)
Energy 953kJ 276 kJ
Energy 227kcal 66 kcal
Fat 3.3g 1.0 g
Of which
- Saturates 1.0g 0.3 g
Carbohydrate 32.0g 9.3 g
Of which
- Sugars 2.0g 0.6 g
Fibre 7.8g 2.3 g
Protein 13.5g 4.0 g
Salt 0.98g 0.28 g

Reference Intake (Adult). Contains 14 slices

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