Mixed Grain Bread
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mixed Grains and Seeds (16%) (Kibbled Barley (8%), Kibbled Soya (2%), Rye Flakes (2%), Teff (1%), Spelt (1%), Amaranth (1%), Red Quinoa Seed (1%)), Wheat Gluten, Wholemeal Spelt Flour, Fermented Wheat Flour, Rapeseed Oil, Salt, Spirit Vinegar, Yeast, Buckwheat Flour, Wheat Flour
Allergy Advice: For allergies, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per Slice|
|- Saturates||0.3g||0.1 g|
|- Sugars||2.2g||0.9 g|
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