Saltmarsh Lamb Cutlets
£24.99 per kg
British lamb whole rack
|Typical values||per 100g edible portion|
Typical values as sold
Ensure the surface of the meat is throughly cooked.
Preheat oven. Remove all packaging. Place in a roasting tray in the centre of the oven. Ensure the surface of the meat is thoroughly cooked. Leave to rest in a warm place for 10-15 minutes before carving (Time 30 minutes each 500g Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
|bone guard||Mixed Material||No|
|label-glued||Paper & card||No|
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