Waitrose Spinach & Ricotta Ravioli 310g

£2.69 (£8.68 per kg)

Add 2 for £5

  • Suitable for freezing Freezable
  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label



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Product Summary

Free range egg pasta filled with leaf spinach and ricotta cheese with a hint of sage and nutmeg


Durum wheat semolina, spinach (19%), ricotta cheese (milk) (19%), mascarpone (milk) (cream (milk), acidity regulator citric acid), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, pasteurised free range egg (5%), medium fat hard cheese (milk), butter (milk), sea salt, dried spinach, ground nutmeg, salt, spinach powder, ground black pepper, yeast

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per 1/2 pack
Energy 816kj 1476 kj
Energy 194kcal 351 kcal
Fat 6.4g 11.5 g
Of which
- Saturates 3.9g 7.0 g
Carbohydrate 25.1g 45.4 g
Of which
- Sugars 1.4g 2.6 g
Fibre 2.3g 4.2 g
Protein 7.9g 14.3 g
Salt 0.44g 0.80 g

Typical values as prepared. Contains 2 Servings

Oven Cook

From Chilled/Ambient
Do not reheat once cooked


From Chilled/Ambient
Simmer Allow approximately 155g pasta per person. Do not separate the pasta before placing in water, as the pasta will separate during cooking. Place the pasta in a large pan of boiling water. Reduce the heat and simmer gently. Remove the pasta carefully from the water using a slotted spoon to drain off excess water and serve immediately. (Time 2 mins)


Component Material Recyclable
film Plastic -PET No
label-glued Paper No
tray Polyethylene Terephalate (PET) Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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